The most famous produce of Padrón are its peppers (Spanish pimientos de Padrón), which are small green peppers from the Capsicum annuum family. They are served fried with olive oil and coarse salt. Most taste sweet and mild, though some are particularly hot and spicy, which gives its character to the dish and is perfectly captured in the popular "Os pementos de Padrón, uns pican e outros non" (Galician for "Padrón peppers, some are hot and some are not"). The level of heat varies according to the capsaicin of each pepper. Although it's not always the case, the peppers grown towards August/September tend to contain more capsaicin than the ones of June/July. Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizer) in Spain. Shipping Options: Shipping begins March 1st, weather permit
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Features: Pimientos de Padron Pepper Plant - Hot/Sweet/Mild - 4 Plants
- Most taste sweet and mild, though some are particularly hot and spicy
- All the fruits become hot if allowed to grow 2-3" long
- The most famous produce of Padrón, Spain
- Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizer) in Spain
- This is a "Pre-Order". Shipping begins on March 1st! Disregard the initial shipping email if purchased before your shipping date. A tracking number will migrate to your account when the plants actually ship.
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